Maintain Stainless Steel Commercial Induction Cooker is important or not?

Are you know well stainless steel ? 

On the outside, the surfaces made of stainless steel feature a thin layer of Chromum. This material reacts with the Oxygen in the air and creates a hard and slick surface that resists corrosion and stains. Because of that, if the Chromium layer is damaged, then this will eventually damage the entire stainless steel cooking equipment.

How To  do the right Clean for Induction Equipment

Do not damage the Chromium layer on stainless steel induction cooktop is very important thing, make sure to follow the below steps:

Tips 1. Use mild detergent and a damp cloth. It is best way that you can use a dam cloth to clean the stainless steel.

Tips 2. Wipe in the same direction of the finish. It may have a grain or brushed finish surface depend on the commercial induction cooker.

Tips 3. Spills should always be wiped up. Spilled acdic food can easily damage the Chromium layer, so the sooner you wipe it off, the better.

Tips 4. You can use a ceramic cooktop cleaner along with a paper-towel for thorough cleaning.

DO NOT use steel wool and abrasive sponges. They will cause the surface to rust.